Best of all, the restaurant is open seven days a week. Triple Crown also has a litany of fried rice and noodle options. This includes offerings like beef with broccoli, sizzling mixed mushrooms with black pepper, live largemouth bass or tilapia, salt and pepper soft shell clam, and orange chicken. The food still delivers once you get to the main courses. Once you have set the tone with some appetizers, you can move on to soups like sea cucumber, egg drop, and Chinese wild mushroom soups. Some menu items that you will appreciate include appetizers like soy glazed wings, pork and vegetable egg rolls, salt and pepper eggplant, Hong Kong fried dough, and Imperial pot stickers. All of these variables aside, the restaurant truly shines in the most important department: The food. Triple Crown is also a late-night spot in Chinatown that gives you a full festive experience. You get a mix of history and culture all in one place. When you dine at Triple Crown, you're not only getting freshly prepared meat, vegetables, and seafood, but also meals made with spices that are native to China.
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